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15Ingredients
55Minutes
730Calories
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Description
In this swoon-worthy baked pasta dish, pillowy gnocchi, bright kale and tender artichoke hearts are cloaked with a garlicky cream sauce and topped with bubbling golden brown provolone.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium850mg35% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ethan G. 2 months ago
Very rich, and very delicious. I used mini gnocchi and had to adjust the cook time some, but everything still came out well. As suggested, ground sausage would make an excellent addition. Take you dairy pill before eating this!!!
Betz 9 months ago
delicious! made for an xmas eve dinner, it wasn’t time consuming and cooked up perfectly. i was so happy with this. def a keeper.
Tabitha Goulart a year ago
Oh my goodness was this good! I added ground sausage, italian seasoning and about half of the chicken broth. It was extremely rich but it was delicious!
Sandy Andersen a year ago
I made half the recipe and substituted half and half for the heavy cream… also used minced garlic from a jar and it was amazing!!! I will be making this more often for sure and save as a favorite!