Ingredients

  • 8 ounces cream cheese (softened)
  • 6 ounces crabmeat (well drained)
  • 2 tablespoons onion (grated)
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon worcestershire sauce
  • 1 dash paprika
  • 1 tablespoon sliced green onions (finely, or fresh chopped parsley)
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NutritionView more

470Calories
Sodium51%DV1220mg
Fat62%DV40g
Protein45%DV23g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories470Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat22g110%
Trans Fat
Cholesterol190mg63%
Sodium1220mg51%
Potassium490mg14%
Protein23g45%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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