Creamy Baked Cod with PotatoesAs receitas lá de casa
You'll find as many versions of cod and potato gratins, a popular Portuguese preparation, as you will home cooks there. This one calls for frying the potatoes rather than boiling them, for deeper flavor. Carrots are sauteed along with the cod. When assembling the gratin, some of the potatoes are layered on their own and the rest mixed with the codfish and bechamel sauce, and there's a layer of wilted spinach and crumbled hard boiled eggs in the middle.