Creamy Bacon and Roasted Red Pepper Broccoli Bake

Picky Palate
8Ingredients
450Calories
50Minutes

Ingredients

  • 1/2 pound cooked bacon (crumbled)
  • 8 cups broccoli florets
  • 1/2 cup roasted red peppers (chopped, from jar)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 5 ounces PHILADELPHIA Cream Cheese (softened)
  • 1/4 cup heavy cream
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NutritionView more

450Calories
Sodium65%DV1570mg
Fat52%DV34g
Protein45%DV23g
Carbs4%DV13g
Fiber20%DV5g

PER SERVING *

Calories450Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat15g75%
Trans Fat
Cholesterol100mg33%
Sodium1570mg65%
Potassium780mg22%
Protein23g45%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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