14
510
35

Ingredients

  • 6 eggs (at room temperature)
  • 18 ounces shell pasta
  • 5 slices bacon (chopped)
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lemon juice
  • 2 anchovy fillets (drained, finely chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon dijon mustard
  • 3 ounces parmesan cheese (shaved)
  • 2 1/2 ounces chicken (shredded)
  • 2 stalks celery (thinly sliced)
  • 4 leaves romaine lettuce (coarsely shredded)
  • 3 green onions (thinly sliced on a bias)

Directions

  1. To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and quarter.
  2. Meanwhile, cook pasta in boiling salted water 10-12 mins, or until tender. Drain. Rinse under cold water. Transfer to a large bowl.
  3. Heat a large frying pan over medium heat. Cook bacon, stirring, for 4 mins, or until crisp. Drain on paper towels.
  4. Whisk together mayonnaise, sour cream, lemon juice, 1 tbsp warm water, anchovies, garlic and mustard.
  5. Add 1/2 the Parmesan, 1/2 the bacon, chicken, celery, lettuce and onions to pasta. Drizzle mayonnaise mixture over top and toss to combine. Top with quartered eggs and remaining bacon and Parmesan.
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NutritionView more

510Calories
Sodium21%DV500mg
Fat35%DV23g
Protein43%DV22g
Carbs18%DV54g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol195mg65%
Sodium500mg21%
Potassium340mg10%
Protein22g43%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.