Creamy Bacon Chicken Recipe | Yummly
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Creamy Bacon Chicken

SALT AND LAVENDER(16)
Isaac & Lisa Boehr: "Delicious! It’s my husband’s favorite" Read More
9Ingredients
30Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 strips bacon (cut into small pieces)
  • 2 chicken breasts (large, cut in half lengthwise)
  • flour (for dredging)
  • 1/4 teaspoon garlic powder
  • pepper (to taste)
  • 1/2 cup chicken broth
  • 1/2 teaspoon lemon juice
  • 1 tablespoon butter
  • 1 cup whipping cream (heavy/)
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    NutritionView More

    490Calories
    Sodium22% DV520mg
    Fat57% DV37g
    Protein61% DV31g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories490Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium520mg22%
    Potassium600mg17%
    Protein31g61%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Isaac & Lisa Boehr 2 months ago
    Delicious! It’s my husband’s favorite
    Adam 5 months ago
    Really tasty! We added some fresh corriander and had it with fusilli
    Mrs.Brown 5 months ago
    Great supper...family really enjoyed! After frying the chicken (used boneless thighs) I added a sprinkle of flour to the pan before adding chicken broth. This helped to thicken the sauce later on being that I used half &half cream. After cooking for a while, I found it was lacking a bit in flavor. Added a few extra little touches and it was spot on!😉
    Ethan Barham 6 months ago
    Very good, would make again. Had to thicken the sauce and it came out great.
    Brittany Russell 7 months ago
    My family loved this recipe! I caught my father in law scooping out sauce right out of the pan lol
    Heba 8 months ago
    it was alright but the sauce was too watery. chicken tasted really good
    Miles Amanda A. 9 months ago
    Tastes good. Used half and half instead of whipping cream and the sauce was not too thin.
    Christy Donohue 10 months ago
    Delicious! will make again
    Rachelle Cole 10 months ago
    My family loved this! We served it with rice and sautéed onions
    Mags a year ago
    Great! Definitely not healthy lol but awesome taste. We put it along with rice. Next time I’d make pasta or just a veggie to go along with it.
    Olivia Ferrell a year ago
    Made this at the last minute because I realized I already had all the ingredients. Super easy and it turned out AMAZING. I'll definitely be making this again
    great recipe. everyone loved it. will cook it again soon.
    Angela C. a year ago
    Smells amazing and really easy to cook
    Bonnie a year ago
    I was in a hurry and grabbed to powdered sugar instead of flour. It was delicious! we might even make it that way again. My husband and 6 year old couldn't get enough.
    Shy J. a year ago
    Turned out really good. I substituted the flour with pancake flour for the chicken so it could have a better flavor to it.
    Sydney Diemen a year ago
    flavor was AWESOME. I must have done something wrong however as i was left with no sauce.... only reason im giving three stars is because of that. flavor was killer though. will probably make again and use more cream?

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