Joan Hercat: "Delicious. I modified it a bit , I took two avoca…" Read More
7Ingredients
30Minutes
480Calories

Ingredients
US|METRIC

  • 6 ounces pasta (we used whole wheat spaghetti)
  • 1 avocado (large ripe, pitted and peel removed)
  • 1 tablespoon fresh lime juice
  • 1 clove garlic (minced)
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon kosher salt (or to taste)
  • ground black pepper (Freshly, to taste)

NutritionView more

480Calories
Sodium25% DV610mg
Fat26% DV17g
Protein25% DV13g
Carbs25% DV74g
Fiber40% DV10g
Calories480Calories from Fat150
% DAILY VALUE
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium700mg20%
Protein13g25%
Calories from Fat150
% DAILY VALUE
Total Carbohydrate74g25%
Dietary Fiber10g40%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Maia 1 Mar 2018
It was OK. Kind of blank. Added mushrooms. Doesn't keep well for leftovers.
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Joan Hercat 19 Jul 2017
Delicious. I modified it a bit , I took two avocados , add a spoon of water , shredded onion , garlic ,green pepper had salt and red pepper flakes and I added all that into a blender . Then I poured the creamy thick sauce onto the pot where I had the pasta and stirred everything altogether.