Ingredients

  • 1/2 pound pasta (small shaped, such as penne or orrechiette)
  • 2 avocados (ripe)
  • 3/4 cup fresh mint leaves (rinsed and patted dry)
  • 2 cloves garlic (peeled)
  • 1 lime (large, juiced)
  • 1/3 cup extra virgin olive oil
  • 1/3 cup warm water
  • 1/2 teaspoon red chile flakes (optional)
  • kosher salt (to taste)
Read Directions

NutritionView more

730Calories
Sodium12%DV280mg
Fat71%DV46g
Protein25%DV13g
Carbs25%DV75g
Fiber52%DV13g

PER SERVING *

Calories730Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium910mg26%
Protein13g25%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber13g52%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Rebecca 14 Aug
Unfortunately this tasted like straight olive oil. Really disappointing because the avocado mint combination seemed like it had a lot of potential.
Shane W. 20 Nov 2017
The mint-avocado combination sounded like a good idea but it was a bust. It turned out to be pretty “leafy” as my girlfriend put it. I added grilled chicken with salt and pepper on it which I feel was the only reason it was tolerable enough to eat.