11Ingredients
560Calories
75Minutes

Ingredients

  • 6 cups vegetable stock
  • 3/4 pound asparagus (young, thin asparagus recommended)
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons unsalted butter (divided)
  • 1 onion (medium, finely chopped)
  • 1 1/2 cups arborio rice (or any other risotto rice)
  • 1/2 cup dry white wine
  • 1/2 cup grated parmesan
  • salt
  • pepper
  • 1 tablespoon chopped parsley (finely)
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NutritionView more

560Calories
Sodium75%DV1800mg
Fat35%DV23g
Protein24%DV12g
Carbs24%DV72g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat10g50%
Trans Fat
Cholesterol40mg13%
Sodium1800mg75%
Potassium350mg10%
Protein12g24%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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