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Tanya Sites: "Good recipe! I didn't have any lemons or basil, s…" Read More
7Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Place all ingredients in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Process for 1-2 minutes until ingredients are well combined and artichoke is well chopped.
- Chef’s Tip: Serve at room temperature or hot with pita chips.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tanya Sites 3 years ago
Good recipe! I didn't have any lemons or basil, so I used lemon-pepper to season and left out the basil. I also added some red pepper flakes and garlic powder. The dip is creamy and delicious.