Creamy Artichoke Dip Recipe | Yummly
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Creamy Artichoke Dip

KITCHENAID(1)
Tanya Sites: "Good recipe! I didn't have any lemons or basil, s…" Read More
7Ingredients
10Minutes
200Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 8 ounces cream cheese (227 g)
  • 1/2 cup grated Parmesan cheese
  • 14 ounces artichoke hearts (396 g, drained, rough chopped)
  • 1/4 teaspoon lemon zest
  • 1 teaspoon fresh basil (chopped)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
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    Directions

    1. Place all ingredients in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Process for 1-2 minutes until ingredients are well combined and artichoke is well chopped.
    2. Chef’s Tip:Serve at room temperature or hot with pita chips.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium390mg16%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tanya Sites 5 months ago
    Good recipe! I didn't have any lemons or basil, so I used lemon-pepper to season and left out the basil. I also added some red pepper flakes and garlic powder. The dip is creamy and delicious.

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