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Nicole Sandiford: "Delicious! I added salt, pepper and garlic powder…" Read More
16Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. chicken breasts (454g)
- salt
- pepper
- 1/4 cup all purpose flour (optional)
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 4 cloves garlic (finely minced)
- 3/4 cup chicken broth (6oz, 170g)
- 3/4 cup cream (or half and half, 6oz, 170g)
- 3/4 cup Parmesan cheese (1.5oz, 43g)
- 1 batch marinated artichoke hearts (Easy, drained, *see note)
- 1 cup fresh parsley (chopped, 1oz, 28g)
- 1 Tbsp. lemon juice (or to taste)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium870mg36% |
| Potassium820mg23% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole Sandiford 3 years ago
Delicious! I added salt, pepper and garlic powder to the chicken prior to cooking them so I didn’t need to add any more at the end of the cooking process. The sauce goes well with rice. I would make this again.