Creamy Artichoke Bruschetta Recipe | Yummly
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Creamy Artichoke Bruschetta

BESTFOODS
5Ingredients
16Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 ounces marinated artichoke hearts (drained and chopped)
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup sun-dried tomatoes in oil (finely chopped drained)
  • 1 tablespoon grated Parmesan cheese
  • 1 loaf french bread (or Italian, about 15-in. long, cut into 1/2-inch slices and toasted)
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    Directions

    1. Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium690mg29%
    Potassium240mg7%
    Protein13g25%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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