5Ingredients
310Calories
16Minutes

Ingredients

  • 6 ounces marinated artichoke hearts (drained and chopped)
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup sun-dried tomatoes in oil (finely chopped drained)
  • 1 tablespoon grated parmesan cheese
  • 1 loaf french bread (or Italian, about 15-in. long, cut into 1/2-inch slices and toasted)

Directions

  1. Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.
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NutritionView more

310Calories
Sodium29%DV690mg
Fat5%DV3.5g
Protein25%DV13g
Carbs19%DV57g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium690mg29%
Potassium240mg7%
Protein13g25%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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