Creamy Artichoke Bruschetta

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Creamy Artichoke Bruschetta
7
25

Ingredients

  • 1 jar marinated artichoke hearts (Cento, 12 oz, drained)
  • 1/2 cup grating cheese (Cento Romano)
  • 1/3 cup red onion (finely chopped)
  • 1/2 cup mascarpone
  • 2 tablespoons extra-virgin olive oil (Cento)
  • 1 baguette (cut into slices)
  • 2 tablespoons fresh parsley (roughly chopped)
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