- 2 tablespoons unsalted butter
- 1 cup heavy whipping cream
- 3/4 cup grated parmesan cheese (finely)
- 2 cloves garlic (finely grated)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
|Calories340Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
Empey 9 months ago
Loved it! I used skim milk to cut calories, and mixed in 1 tsp cornstarch to thicken it. Worked great and tasted amazing!
Fignole L. a year ago
it came out amazing! great taste!
katie g. a year ago
Didn't turn out great
Nadia F. a year ago
Easy to make and loved by the entire family.
Kortnie S. a year ago
Not a fan! Tasted like eating Parmesan cheese straight!
Olivia Lopez 3 years ago
I made this receipe and my family really liked it, I was suprised they liked it because their really picky with food. I also liked that it was really easy to make.
Larisa L. 3 years ago
Already shared this with several friends. Quick weeknight dinner and easy to add to. I added spinach once and bacon another time.
Phyllis G. 3 years ago
I used this recipe to make my Langostino Lobster Alfredo Fettuccine today. I have to say this was a very delicious Alfredo Sauce. I added just a little milk to thin it out just a tad but the flavor was so good. I will be using this recipe for now on. Thanks for sharing.
Rodney P. 4 years ago
I was very curious what I had for dinner tonight. I didn't feel like making the chicken or beef ribs I had thawed. I took noodles and prepared them. While they cooled their jets in the colander, I threw about a half stick of butter, some thyme, oregano and basil from my garden in the butter. Then added maybe a 1/4 cup of half and half and a huge tablespoon of sour cream. I remembered I had a couple small chunks of Romano and Parmesan in the chill chest and grated them finely (about 2 tablespoons of each) and stirred them into the hot liquid until all was well combined and the cheese melted. I added the noodles back in and tossed. In retrospect, I should have added some garlic and onion. Low and behold, I had made an Alfredo sauce. :>)