8Ingredients
170Calories
35Minutes

Ingredients

  • 1/4 cup extra virgin olive oil
  • onion (1 med., chopped)
  • 4 cloves garlic (minced)
  • carrots (4 med., diced)
  • 56 ounces crushed tomatoes
  • 2 cups chicken broth
  • 1/2 cup basil (chopped, fresh or dried)
  • 1/2 cup grated parmesan cheese (freshly, optional)
Read Directions

NutritionView more

170Calories
Sodium16%DV380mg
Fat14%DV9g
Protein16%DV8g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium380mg16%
Potassium700mg20%
Protein8g16%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Sree 25 Jul
Dish turned out to be delicious and i felt quite a feeling of accomplishment as i dont usually cook. I wish the recipe came right in the app instead of opening in a browser
Anna Neal 22 Jan
Really good😊😛😊, i would make it again, i added cayenne pepper to kick it up a notch
Laura R. 9 Jan
Delicious.. added some chili flake with the onion and carrots. Perfect for a rainy night!
J H. 18 Dec 2017
Delicious Made it with fresh tomatoes and veg stock yum
Gabriele K. 1 Feb 2017
Super easy and quick to make and delicious. Kids loved the soup alongside a tomato-mozzarella panini.
Larina H. 21 Nov 2016
I used what I had. Diced tomatoes, added celery...I think broth is mentioned twice in directions, so i decided to add last as much as I needed. Didn't need any. It was too pretty to puree. Loved. It.