14Ingredients
880Calories
20Minutes

Ingredients

  • 2 cups pasta
  • 1 cup pasta
  • 1 tablespoon butter oil
  • 2 garlic cloves
  • roasted nuts (almonds, pistachios – 2 tbsp each)
  • Italian herbs (Mixed, rosemary, thyme, basil etc – 1 tsp, optional)
  • 1/2 teaspoon red chili flakes
  • 1/4 cup tomatoes (I used cherry)
  • spinach
  • leaves
  • 1 onion
  • 1 tablespoon coriander leaves
  • salt (– to taste)
  • pepper (powder – 1 tsp)
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NutritionView more

880Calories
Sodium18%DV440mg
Fat15%DV10g
Protein59%DV30g
Carbs56%DV169g
Fiber40%DV10g

PER SERVING *

Calories880Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium440mg18%
Potassium910mg26%
Protein30g59%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate169g56%
Dietary Fiber10g40%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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