Creamed Potato, Mushroom, Leek Soup with Hickory Smoked Bacon Bits

Food52
Creamed Potato, Mushroom, Leek Soup with Hickory Smoked Bacon Bits
17
100
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Ingredients

  • 4 cups low sodium chicken broth
  • 4 cups mushroom broth
  • 4 cups water
  • 8 pieces potatoes (yellow golden, cleaned, peeled and diced)
  • 6 pieces mushrooms (large cleaned, diced)
  • 3 pieces leeks (white and light green parts, cleaned well and sliced)
  • 3 pieces shallots (peeled and diced)
  • 2 teaspoons salt (to taste)
  • 1/4 teaspoon pepper (to taste)
  • 4 pieces celery (cleaned and diced)
  • 1 cup cream (heavy, light or half and half)
  • 8 pieces smoked bacon (hickory, cooked until crispy, oil drained and crumbled into small bits)
  • 3 sprigs dill (fresh, chopped finely)
  • 3 tablespoons olive oil
  • 1 piece bay leaf
  • 6 tablespoons flour
  • 8 ounces butter (melted and unsalted)
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NutritionView more

100Calories
Sodium13%DV320mg
Fat14%DV9g
Protein2%DV1g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium320mg13%
Potassium85mg2%
Protein1g2%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.