Creamed Corn with Chives and Chiles

FOOD REPUBLIC
18Ingredients
60Minutes
500Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1/2 cup Spanish onion (finely diced)
  • 1/4 cup red bell pepper (finely diced)
  • 3 garlic cloves (crushed and peeled)
  • 1 teaspoon thyme leaves
  • 1 teaspoon rosemary (leaves)
  • 1/2 teaspoon cayenne pepper
  • 1 lemon
  • 1 cup chicken stock
  • 4 cups corn kernels
  • 1 cup heavy cream
  • 4 ounces cream cheese
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper (freshly)
  • 1/2 cup cheddar cheese (mild, shredded)
  • 2 tablespoons scallions (thinly sliced)
  • 3 tablespoons red chile pepper (mild, thinly sliced)
  • 2 tablespoons chives
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    NutritionView More

    500Calories
    Sodium74% DV1770mg
    Fat55% DV36g
    Protein53% DV27g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol130mg43%
    Sodium1770mg74%
    Potassium410mg12%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A70%
    Vitamin C40%
    Calcium80%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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