Ingredients

  • 1/4 cup butter (or margarine)
  • 2 1/2 cups corn kernels (fresh, about 8 ears)
  • 1/2 cup milk
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
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NutritionView more

270Calories
Sodium63%DV1500mg
Fat20%DV13g
Protein41%DV21g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories270Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol45mg15%
Sodium1500mg63%
Potassium270mg8%
Protein21g41%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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