Creamed Cauliflower with Shrimp and Truffle-Scented Pine Nuts Recipe | Yummly

Creamed Cauliflower with Shrimp and Truffle-scented Pine Nuts

RECETAS DEL SEÑOR SEÑOR(1)
Kathleen Geissler: "So easy, healthy, and delicious I roasted my caul…" Read More
8Ingredients
60Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Cauliflower is a mild vegetable that can take on many different flavors to work well in a variety of recipes. In this recipe, the cauliflower is sauteed with garlic then pureed into a smooth cream. This cauliflower cream is the base for tender jumbo shrimp. The shrimp are cooked in a truffle-infused oil which gives them a savory and bold flavor that works perfectly with the cauliflower. Earthy pine nuts add a little bit of crunch, a final drizzle of truffle oil and a sprinkle of oregano are finishing touches.

Ingredients

US|METRIC
  • 1 cauliflower head
  • olive oil
  • 2 garlic cloves
  • 1 liter chicken stock
  • 16 jumbo shrimp
  • 1 truffle
  • pine nuts
  • oregano
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Break the cauliflower into florets and boil in salted water for 10 minutes. Drain the cauliflower and set aside.
    2. Add 1 tbsp. of oil to a skillet heated on low heat. Add the garlic and saute for 2 minutes.
    3. Add the cauliflower to the skillet and cook for 4 minutes.
    View 4 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    250Calories
    Sodium18% DV440mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium440mg18%
    Potassium830mg24%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A2%
    Vitamin C120%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathleen Geissler 3 years ago
    So easy, healthy, and delicious I roasted my cauliflower rather than boiling and it gave the dish a bit more color. The truffle oil makes it amazing

    PlanShop