Creamed Butternut Squash, Carrots, and Sweet Potatoes

All She Cooks
14Ingredients
Calories
105Minutes

Ingredients

  • 2 cups carrots (chopped, boiled until soft)
  • 4 cups butternut squash (cubed)
  • 2 sweet potatoes (medium, or about 4 cups cubed)
  • 1 cup chopped pecans (or walnuts)
  • 6 tablespoons butter
  • 1/4 teaspoon sea salt
  • 1/2 cup brown sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 1/2 cup brown sugar (depending on your preference for sweetness)
  • 1 1/4 cups milk (or cream)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
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