Cream of Wild Mushrooms with Thyme Recipe | Yummly

Cream of Wild Mushrooms with Thyme

RECETAS DEL SEÑOR SEÑOR
7Ingredients
30Minutes
140Calories
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Description

This recipe offers a creamy dish with a savory taste. Cooked on a skillet with low heat, mushrooms and thyme are combined to bring a smooth texture to this winter dish.

Ingredients

US|METRIC
  • 600 grams wild mushrooms
  • 1 tablespoon vegetable oil
  • 1 onion
  • 1 liter chicken broth
  • 50 milliliters sour cream
  • salt
  • fresh thyme
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    Directions

    1. Saute the onion in the oil in a skillet on low heat.
    2. Add the mushrooms and saute for 5 minutes.
    3. Add the chicken broth and cook for up to 12 minutes.
    4. Remove the mushrooms and onions from the broth and add to a food processor. Add a small amount of broth and puree until smooth.
    5. Add the mixture to a bowl. Add the sour cream and blend thoroughly. Season with pinch of salt and fresh thyme.
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    NutritionView More

    140Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium290mg12%
    Potassium770mg22%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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