Cream of Wheat with Egg and Vanilla Recipe | Yummly
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Cream of Wheat with Egg and Vanilla

THE KITCHN(3)
Hi Amanda!: "Very rich and creamy" Read More
10Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup milk
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/3 cup cream of wheat (2 1/2 minute variety)
  • 1 tablespoon sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla
  • grated nutmeg
  • butter
  • milk
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    NutritionView More

    380Calories
    Sodium22% DV520mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol150mg50%
    Sodium520mg22%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A10%
    Vitamin C4%
    Calcium45%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hi Amanda! 4 months ago
    Very rich and creamy
    Chakera Parker 2 years ago
    It was great! I added extra milk because I like mines a little more loose. I didn’t use any water except when mixing it in the egg yolk. I added cinnamon and honey to mines in addition to the nutmeg and sugar and it is delicious!!
    Ja'Liyha 3 years ago
    Came out very creamy and has enough sweetness to it. Would definitely make this again.

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