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7Ingredients
35Minutes
80Calories
Description
Who doesn't love Cream of Tomato Soup? This Cream of Tomato Soup recipe is perfect to prepare on weekend for the kids or to pack in a picnic lunch! Try out our Cream of Tomato Soup recipe and let us know what you think in the comments below. You can also give this Cream of Tomato Soup recipe a star rating. We love to read your comments and guide you in the right direction. Enjoy this Cream of Tomato Soup recipe and others like it!
IngredientsUS|METRIC
US|METRIC
- 1 tablespoon olive oil
- 1/2 cup onion (finely chopped)
- 1 garlic clove (finely chopped)
- 1 can tomatoes
- 1/2 teaspoon herbs (provencal)
- 1 cup water
- 1/4 cup evaporated milk
Directions
- Heat the cooking oil in a large pot and cook the onion until it becomes a light golden color.
- Add the garlic and cook for 1 minute.
- Add the tomatoes, herbs, and water, cover and cook for 5 minutes.
- Turn off the stove and pour the cooked vegetables into a blender along with the milk.
- Liquefy the vegetables, and pour everything back into the pot. Heat until the soup begins to bubble.
- Taste-test the soup before serving and add salt or sugar (if it’s too acidic) if necessary.
NutritionView more
80Calories
Sodium1% DV25mg
Fat7% DV4.5g
Protein4% DV2g
Carbs2% DV7g
Fiber4% DV1g
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium25mg1% |
| Potassium280mg8% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Sarah H. 31 May 2015
★★★★★
This is a delicious soup that good be canned using a hot water bath method since it has enough acidity. It would be great to save some of the canned soup for gifts to give out to neighbors or relatives that get sick. Since the recipe makes so much more than I could eat alone, I always have to store some of it for later.
