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Cream of Tomato Soup
MADELEINE COCINA7Ingredients
35Minutes
80Calories
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Description
Who doesn't love Cream of Tomato Soup? This Cream of Tomato Soup recipe is perfect to prepare on weekend for the kids or to pack in a picnic lunch! Try out our Cream of Tomato Soup recipe and let us know what you think in the comments below. You can also give this Cream of Tomato Soup recipe a star rating. We love to read your comments and guide you in the right direction. Enjoy this Cream of Tomato Soup recipe and others like it!
Ingredients
US|METRIC
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Directions
- Heat the cooking oil in a large pot and cook the onion until it becomes a light golden color.
- Add the garlic and cook for 1 minute.
- Add the tomatoes, herbs, and water, cover and cook for 5 minutes.
NutritionView More
80Calories
Sodium1% DV25mg
Fat7% DV4.5g
Protein4% DV2g
Carbs2% DV7g
Fiber4% DV1g
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium25mg1% |
| Potassium280mg8% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related
Recipe Tags
Tomato Soup with Evaporated Milk
Tomato Soup
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