Cream of Tomato Soup

AT THE PICKET FENCE
15Ingredients
60Minutes
200Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3/4 cup onion (diced small)
  • 1/2 cup carrot (diced small)
  • 1/2 cup celery (diced small)
  • 1 tablespoon minced garlic
  • 3 tablespoons tomato paste
  • 28 ounces tomatoes
  • juice
  • 1 quart chicken stock
  • 1 tablespoon marjoram
  • 2 1/2 teaspoons salt (I decreased mine to 2 teaspoons)
  • 1 teaspoon cracked black pepper (freshly)
  • 1 tablespoon balsamic vinegar
  • 1 cup heavy cream (or skim milk)
  • 2 tablespoons fresh basil leaves (chopped)
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    NutritionView More

    200Calories
    Sodium33% DV790mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium790mg33%
    Potassium460mg13%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A45%
    Vitamin C35%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.