Cream of Sweet Potato Soup with Red Curry and Coconut MilkLA COCINA DE BABEL
Cold, snowy days call for a warm, creamy soup to warm you up from the inside out. This cream of sweet potato soup should do just that. Seasoned with red curry and ginger, this soup has a little heat that is beautifully tempered by the addition of coconut for a creamy soup with a full and robust taste. Garnish with cilantro and a drizzle of cream or coconut milk for an attractive finish.
- Start by crushing the garlic into a paste using a mortar and pestle.
- In a heavy-bottomed pot, heat up a drizzle of olive oil. Fry the onion and garlic in it a few minutes.
- Add the ginger and curry paste. Stir then incorporate the sweet potatoes.
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