Jenn D.: "This cream of spinach soup is one of the best sou…" Read More

The base of this vibrant spinach soup is a rich and creamy bechamel sauce. A little bit of nutmeg adds a surprising it of flavor to the soup and perfectly complements the cheese that is blended into the soup. You only need 9 ingredients and 25 minutes to make, so it is perfect for when you are rushed for time or don't want to spend all night preparing a meal.


  • 600 grams spinach
  • 2 tablespoons butter
  • 2 tablespoons flour (sifted)
  • 750 milliliters milk (heated)
  • salt
  • ground black pepper
  • nutmeg
  • 2 cheese slices
  • croutons


  1. Boil the spinach in plenty of salted water for 5 minutes.
  2. Separately, in a saucepan, melt the butter and whisk in the sifted flour until there are no lumps. Then add the hot milk little by little until reaching a sauce-like consistency.
  3. Salt and pepper to taste and add a pinch of nutmeg.
  4. Blend the spinach, bechamel sauce, and cheese slices together. If it seems too thick, add some milk until reaching a soup-like consistency.
  5. Serve garnished with croutons.
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Yummly User
Jenn D. 30 May 2015
This cream of spinach soup is one of the best soups I have ever had in a long time. It was extra creamy and was very flavorful. You could really taste the spinach and I cannot wait to make it again. A 4 star recipe everyone will love.