Cream of Spinach Soup

Recetas del Señor Señor
Reviews(1)
Cream of Spinach Soup
24
9
25

Description

The base of this vibrant spinach soup is a rich and creamy bechamel sauce. A little bit of nutmeg adds a surprising it of flavor to the soup and perfectly complements the cheese that is blended into the soup. You only need 9 ingredients and 25 minutes to make, so it is perfect for when you are rushed for time or don't want to spend all night preparing a meal.

Ingredients

  • 600 grams spinach
  • 2 tablespoons butter
  • 2 tablespoons flour (sifted)
  • 750 milliliters milk (heated)
  • salt
  • ground black pepper
  • nutmeg
  • 2 cheese slices
  • croutons

Directions

  1. 1Boil the spinach in plenty of salted water for 5 minutes.
  2. 2Separately, in a saucepan, melt the butter and whisk in the sifted flour until there are no lumps. Then add the hot milk little by little until reaching a sauce-like consistency.
  3. 3Salt and pepper to taste and add a pinch of nutmeg.
  4. 4Blend the spinach, bechamel sauce, and cheese slices together. If it seems too thick, add some milk until reaching a soup-like consistency.
  5. 5Serve garnished with croutons.
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