Cream of Spinach Soup

Recetas del Señor Señor
Reviews(1)
Cream of Spinach Soup
24
9
25

Description

The base of this vibrant spinach soup is a rich and creamy bechamel sauce. A little bit of nutmeg adds a surprising it of flavor to the soup and perfectly complements the cheese that is blended into the soup. You only need 9 ingredients and 25 minutes to make, so it is perfect for when you are rushed for time or don't want to spend all night preparing a meal.

Ingredients

600 grams spinach
2 tablespoons butter
2 tablespoons flour (sifted)
750 milliliters milk (heated)
salt
ground black pepper
nutmeg
2 cheese slices
croutons

Directions

1Boil the spinach in plenty of salted water for 5 minutes.
2Separately, in a saucepan, melt the butter and whisk in the sifted flour until there are no lumps. Then add the hot milk little by little until reaching a sauce-like consistency.
3Salt and pepper to taste and add a pinch of nutmeg.
4Blend the spinach, bechamel sauce, and cheese slices together. If it seems too thick, add some milk until reaching a soup-like consistency.
5Serve garnished with croutons.
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