Cream of Shrimp Soup Recipe | Yummly
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Cream of Shrimp Soup

RECETAS DEL SEÑOR SEÑOR(1)
Michael McDonald: "This looks really good and I’m going to try it…" Read More
14Ingredients
70Minutes
150Calories
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Description

This hearty soup is chock full of vegetables (leek, onion, carrot, garlic, celery) that get pureed with the tomatoes for a creamy consistency, without any actual cream (except for the optional dollop of sour cream). The shrimp shells are also cooked along with the above to impart seafood flavor. The best part of the soup just might be the shrimp that are coated and fried to a delightfully crispy crust.

Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon vegetable oil
  • 1 leek (chopped)
  • 1 onion (peeled and chopped)
  • 1 carrot (peeled and chopped)
  • 1 celery stalk (Trimmed and chopped)
  • 1 garlic clove (minced)
  • 1 dash cognac (substitute with vermouth or white wine)
  • 1 tablespoon tomato puree
  • 16 large shrimp (peeled and deveined)
  • 1.5 liters fish stock
  • salt
  • sour cream (optional)
  • 100 grams mixed nuts
  • 1 egg white (beaten)
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    Directions

    1. Add the vegetable oil in a pot on low heat. Add the leek, onion, carrot, celery, and garlic and saute for 5 minutes.
    2. Add the cognac and cook until the alcohol evaporates.
    3. Add the tomato puree and half of the shrimp, including the shells. Add the stock and simmer 25 to 30 minutes.
    View 3 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium820mg34%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michael McDonald 7 months ago
    This looks really good and I’m going to try it. However, it seems like there’s a missing step where the “vegetables (leek, onion, carrot, garlic, celery) get pureed with the tomatoes for a creamy consistency.” Additionally, step 4 doesn’t make any sense. Strain the soup (with all the veggies and shrimp) optionally add a dollop of sour cream, then mix everything back together. Where do you purée the vegetables? Should steps 3 and 4 be something like 3) simmer the vegetables for 25 minutes then purée. Step 4, add the shrimp and cook for a few minutes the, optionally, add that dollop of sour cream.

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