A warm bowl of soup is just what is needed on a cold winter day. This cream of roasted tomato soup is a must make during the cold months. Featuring roasted onion, tomato, and chile peppers, this soup has a slightly smoky flavor. Made with cream cheese, this soup is wonderfully creamy and has a rich and luxuriously thick texture. Garnish with cilantro and a lime wedge for added flavor and appeal.

Ingredients

  • 0.5 kilograms tomatoes (different varieties, halved)
  • 1/2 onion (peeled and whole)
  • 1 red chili pepper (seeded, optional)
  • olive oil (drizzle)
  • sugar
  • 100 grams cream cheese
  • salt
  • ground black pepper
  • 250 milliliters chicken stock
  • cilantro (for garnish)
  • lime wedges (for garnish)

Directions

  1. Preheat the oven to 200 degrees Celsius.
  2. Line a baking tray with parchment paper and scatter the top with the halved tomatoes cut-side up, onion, and chili pepper.
  3. Drizzle everything with olive oil and sprinkle some sugar over the tomatoes only.
  4. Roast 20 minutes or until softened. Let cool a bit then peel the tomatoes and chili pepper.
  5. Add the tomatoes, chili, and onion into a food processor with the juices from the pan. Blend until smooth.
  6. Add in the cream cheese and salt and pepper to taste. Blend again.
  7. Add in the stock until reaching your desired consistency for the soup.
  8. Serve garnished with cilantro leaves on top and a wedge of lime.
Discover more recipes from La Cocina de Babel

NutritionView more

420Calories
Sodium31%DV750mg
Fat43%DV28g
Protein20%DV10g
Carbs12%DV37g
Fiber20%DV5g

PER SERVING *

Calories420Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat11g55%
Trans Fat
Cholesterol60mg20%
Sodium750mg31%
Potassium980mg28%
Protein10g20%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber5g20%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User