Cream of Roasted Tomato Soup Recipe | Yummly
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Cream of Roasted Tomato Soup

LA COCINA DE BABEL
11Ingredients
45Minutes
420Calories
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Cream of Roasted Tomato Soup

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Description

A warm bowl of soup is just what is needed on a cold winter day. This cream of roasted tomato soup is a must make during the cold months. Featuring roasted onion, tomato, and chile peppers, this soup has a slightly smoky flavor. Made with cream cheese, this soup is wonderfully creamy and has a rich and luxuriously thick texture. Garnish with cilantro and a lime wedge for added flavor and appeal.

Ingredients

US|METRIC
2 SERVINGS
  • 0.5 kilograms tomatoes (different varieties, halved)
  • 1/2 onion (peeled and whole)
  • 1 red chili pepper (seeded, optional)
  • olive oil (drizzle)
  • sugar
  • 100 grams cream cheese
  • salt
  • ground black pepper
  • 250 mL chicken stock
  • cilantro (for garnish, optional)
  • lime wedges (for garnish, optional)
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. Line a baking tray with parchment paper and scatter the top with the halved tomatoes cut-side up, onion, and chili pepper.
    3. Drizzle everything with olive oil and sprinkle some sugar over the tomatoes only.
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium750mg31%
    Potassium980mg28%
    Protein10g20%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A80%
    Vitamin C90%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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