Cream of Potato Soup with Radish and Bacon

RecipesPlus
8Ingredients
150Calories
50Minutes

Ingredients

  • 2 tablespoons olive oil
  • 3 ounces bacon lardons
  • 1 onion (finely chopped)
  • 1 lb potatos, peeled and cut into cubes
  • 3 cups vegetable stock
  • 1 bunch radish (grated or cut into matchsticks)
  • 5 ounces sour cream
  • 1/2 watercress

Directions

  1. Heat the oil in a saucepan, add the bacon, fry for 2-3 minutes until cooked and crispy. Remove and set aside to drain on kitchen paper. Add the onion and potato to the pan and fry in the hot fat, over a medium heat, for 2-3 minutes.
  2. Add the vegetable stock and bring to a boil. Reduce the heat and simmer for 20 minutes. Add most of the radish to the pan and simmer for 5 minutes. Remove from the heat and puree using a stick blender
  3. Stir in 3 oz of sour cream and most of the bacon. Divide between four bowls. Stir in the remaining sour cream. Garnish with the remaining radish, bacon and the watercress.
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NutritionView more

150Calories
Sodium31%DV740mg
Fat22%DV14g
Protein2%DV1g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories150Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium740mg31%
Potassium125mg4%
Protein1g2%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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