Cream of Potato Soup Recipe | Yummly
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Cream of Potato Soup

LUKE WARM LEGUMES
10Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 russet potatoes (medium sized, peeled and cubed)
  • 3 yukon gold potatoes (sliced thinly, with skin, omitting end pieces)
  • 4 cups chicken broth
  • 1 yellow onion (medium)
  • 1 tablespoon butter
  • 4 cloves garlic (thinly sliced)
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (Kosher)
  • 3 scallions
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    NutritionView More

    340Calories
    Sodium18% DV420mg
    Fat8% DV5g
    Protein29% DV15g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories340Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium1840mg53%
    Protein15g29%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A6%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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