Cream of Potato Florentine Soup

I Can't Believe It's Not Butter!
8Ingredients
25Calories
45Minutes

Ingredients

  • 1/2 cup I Can't Believe It's Not Butter!® It's Vegan
  • 1 leeks (medium, white and light green part only, thinly sliced,, about 1 cup, or 1 medium onion, sliced)
  • 2 cloves garlic (chopped)
  • 3 pounds all-purpose potatoes (peeled and chopped)
  • 8 cups low sodium vegetable broth (or water)
  • 3/4 teaspoon salt
  • 2 cups baby spinach leaves (torn)
  • 2 teaspoons chopped fresh thyme

Directions

  1. Melt I Can’t Believe It’s Not Butter!® It’s Vegan in large saucepan over medium-high heat and cook leeks, stirring occasionally, until leeks begin to soften, about 4 minutes. Stir in garlic and cook, stirring, until fragrant, about 30 seconds.
  2. Stir in potatoes, broth and salt bring to a boil over medium-high heat. Reduce heat and cook covered, stirring occasionally , until potatoes are tender, about 20 minutes. Remove from heat and cool slightly.
  3. Process in blender in 2 batches until smooth. Stir in spinach and thyme. Season, if desired, with salt and pepper.
  4. Tip: For quick homemade gluten free croutons, melt 3 tablespoons ICB Vegan Spread in large nonstick skillet over medium-high heat and cook 2 cups cubed gluten free whole grain bread, stirring frequently, until golden brown, about 5 minutes. Serve over soup.
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NutritionView more

25Calories
Sodium15%DV360mg
Fat0%DV0g
Protein0%DV0g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories25Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium360mg15%
Potassium130mg4%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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