Cream of Mushroom Soup Potatoes Recipe | Yummly
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Cream of Mushroom Soup Potatoes

THE COOKIE WRITER(1)
11Ingredients
100Minutes
230Calories
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Cream of Mushroom Soup Potatoes

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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. potato (Little, Company Blushing Belle varietal, halved)
  • 568 mL condensed cream of mushroom soup (each cans)
  • salt
  • pepper
  • 1/2 cup milk
  • 1 Tbsp. butter
  • 8 oz. mushrooms (sliced)
  • 1 Tbsp. butter
  • salt
  • pepper
  • chives (for garnish, optional)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium940mg39%
    Potassium740mg21%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User 2 years ago
    OK I guess. A little too much salt. Would try it again with a salt reduced soup.

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