- olive oil (a drizzle of)
- 1/4 cup butter
- 1 onion (small, finely chopped)
- 2 garlic cloves (crushed)
- 3 cups sliced mushrooms (any kind)
- 3 sprigs fresh thyme
- 2 tablespoons all-purpose flour
- sherry wine (a splash of, optional)
- 4 cups chicken stock (or a 1L container)
- 1 cup cream (heavy or half & half)
PER SERVING *
|Calories420Calories from Fat300|
|% DAILY VALUE*|
|Calories from Fat300|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandy Braendle 7 days ago
This is an excellent recipe, flavorful and easy
gretchen F. 28 days ago
I added about a 1/4 cup of sherry and tarragon and thyme
Alex Barham 8 May
I used a combination of cremini and shitake mushrooms. I am on a keto diet, so I used coconut milk instead of cream. It turned out quite well.
yanika b. 27 Mar
great and very tasty
Kathryn Hayzer 25 Mar
This is a fantastic soup would make it again in a heartbeat!
Jenn S. 21 Mar
3rd time making it. Turned out great again. I tend to add whatever fresh herbs I have on hand, this time I added sage. I used one pack of baby bella and one pack of fancy mixed mushrooms. If you like it thick you'll need more flour. I also only used about 3/4 cup of heavy cream.
Faddie M. 10 Mar
tastes so good. gave the mushroom a quick blitz
Nitin Khanwalkar 21 Jan
Excellent. I did improvisation by adding fresh cream
Liz H. 21 Jan
Pretty tasty used 4 cup broth, next time less as I’d like a bit thicker
sprague 4 Dec 2017
Very robust and earthy. I let it simmer at the end for an additional 20 min from adding the cream. Made it rich and filling. I will make it again.
Linda Rookard McGill 23 Nov 2017
Very tasty 😋! Lots of flavor. Had lots of mushroom stems leftover from making stuffed mushrooms. I love cream of mushroom soup so I decided to try this recipe.
Rosi 20 Nov 2017
I used a dried wild mushroom blend. It was amazing!
Jess 18 Nov 2017
It was delicious! I was making it to add to homemade chicken enchiladas though so I needed to added cream cheese and cut out some of the other liquids and used more heavy cream. I’m also a low carber so I didn’t use the flour to thicken, just let the heavy cream simmer a bit longer.
Melissa K. 7 Nov 2017
yum making it again tonight! trying a different cracker
Marianne Castiglia 26 Oct 2017
Yummmm! We doubled the recipe but only used half the butter and it was just the right amount of richness for us. A keeper recipe for sure!
Carmen 17 Oct 2017
Superb! Didn't modify anything, but I'm thinking of using dry thyme next time instead of the fresh one and add one more tray of mushrooms.
Cartney 16 Oct 2017
It was fantastic! I will make this again and again!
Wes B. 15 Oct 2017
I modified the recipe in these ways; I used baby portabella mushrooms Used vegetable broth along with chicken broth Used herb de Provence spice blend from world of spice And when the soup was done finished it in a blender Used holland toast topped with gruyere cheese Very tasty and had the “earthy” taste I was craving
Amy 10 Oct 2017
good classic recipe. versatile for any addition you like
Jolyn T. 9 Oct 2017
It was great! Simple and delicious! Added some chicken bits in too 👍🏼
Twila N Ryan O. 8 Oct 2017
Fantastic recipe! I didn’t have any wine or sherry, and it still turned out delicious. Rich, mild, addicting!
Sunarti Kasim 25 Sep 2017
Turned out well as my liking. Thanks!
Sam S. 26 Apr 2017
This soup is so delicious!! I used 1 tablespoon of vanilla extract in place of the sherry wine and it turned out amazing! Definitely recommend this!
Beth B. 26 Jan 2017
I made this recipe and added truffle oil and a few dried morel mushrooms I had in the cupboard. It was absolutely delicious , a new favourite of mine now!
Star S. 24 Dec 2016
it turned out very nice and my daughters loved it...i served it with garlic bread and put pieces of turkey bacon in it
Jennifer V. 11 Nov 2016
This was a hit for dinner tonight. My son and husband loved it. I added bacon to it. Served it with hot ham and cheese sandwiches. 😆
Chrys A. 30 Oct 2016
We love mushroom soup and this was excellent! Would definitely make it again sprinkled top with broken bacon pieces
Denise W. 10 Oct 2016
This was great! I did use 4 cups of mushrooms because that's how much was in two 8 ounce containers. I did not use sherry or any wine or celery. Turned out perfect.
Michele Y. 13 Sep 2016
Awesome! I used about a cup more mushrooms and blended it loosely with an immersion blender. Delicious!
Fatima C. 10 May 2016
Deliciously wonderful .....added more sherry and celery. I will definitely make this again. It was flavorful and savory