Cream of Mushroom Soup Recipe | Yummly

Cream of Mushroom Soup

PBS(2)
Kari Price: "Great taste. I had some half and half that I need…" Read More
9Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1.6 ounces shallots (minced, 1 medium shallot)
  • 8.5 ounces button mushrooms (sliced, 1 package mushrooms)
  • 1/2 teaspoon salt
  • 3 sprigs thyme
  • 1/4 cup dry white wine
  • 2 1/2 cups whole milk
  • 2 ounces crusty bread (stale, cut into small cubes)
  • 1/8 teaspoon nutmeg (optional)
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    NutritionView More

    400Calories
    Sodium41% DV980mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium980mg41%
    Potassium930mg27%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A20%
    Vitamin C10%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Oliveira 2 years ago
    modified it to suit my weight loss objectives and it was still good!
    Kari Price 3 years ago
    Great taste. I had some half and half that I needed to use, so I substituted it for the milk. I also added garlic, tarragon and rosemary to the recipe.

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