Cream of Jerusalem Artichokes, Roasted Nuts, Tarragon and Truffle OilOn dine chez Nanou
Artichokes are a delicious and nutritious seasonal vegetable. This recipe for Cream of Jerusalem Artichokes, Roasted Nuts, Tarragon and Truffle Oil is a flavorful and bold soup dish that takes 45 minutes to prepare. This recipe combines the heartiness of Jerusalem artichokes with heavy cream and savory herbs. This is a decadent vegetarian soup that is palate pleasing perfection. We hope you share this with your friends because they will love it.