Cream of Cauliflower with a Touch of CuminKOOKING
You do not have to spend a ton of money to have a five star dinner. Try this recipe for Cream of Cauliflower with a Touch of Cumin. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.
- Cut the cauliflower, potato, onion, and leek into small pieces and boil for half an hour covered with water or a light broth.
- When done, add salt and pepper to taste, a little oil, a little milk, and a pinch of cumin. Beat well to mix all the ingredients and obtain a cream.
- You can also add some lightly fried ham and a few drops of spicy oil (optional).