Cream of Cauliflower with Hazelnut Cristed Langoustines Recipe | Yummly
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Cream of Cauliflower with Hazelnut Cristed Langoustines

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Cream of Cauliflower with Hazelnut Cristed Langoustines

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If you are searching for a decadent dish that will drift you off to your own savory heaven with one bite, then try this recipe for Cream of Cauliflower and Lobster with a Hazelnut Crust. This dish is packed with delicious ingredients that will tantalize your taste buds and whisk away the stresses of the week. This dish has 18 lobster tails, so it is perfect for a big family dinner when you want to show just how much you care. Happy cooking!


  • 1 cauliflower (small)
  • 2 Tbsp. lemon juice
  • 1 onion (chopped)
  • 2 green apples (finely chopped)
  • 30 grams butter
  • 1 tsp. curry (mild)
  • whole milk (50 cl.)
  • cream (15 cl. liquid)
  • salt (to taste)
  • ground black pepper (to taste)
  • 18 langoustine tails
  • 3 Tbsp. flour
  • 3 eggs (beaten)
  • 60 grams chopped hazelnuts (roasted, medium size)
  • 2 Tbsp. olive oil
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    1. Bring water with lemon juice to a boil. Add the cauliflower and cook for 12-15 minutes, then drain and set aside.
    2. Fry the onion and apples in butter for 5 minutes. Sprinkle with curry and cook for 2 minutes. Add milk, cream, salt and pepper. Simmer for 10 minutes.
    3. Grind the cauliflower in the blender for 3 to 4 minutes while gradually adding the apple mixture until you have used it all, then blend until you have a smooth mixture.
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