Cream of Cauliflower Soup with Coconut

La Cocina de Babel
Reviews(2)
Cream of Cauliflower Soup with Coconut
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Description

Cold winter nights call for a warm and creamy soup with a bit of spice to warm you up from the inside out. This Cream of Cauliflower Soup with Coconut has plenty of ginger and curry to do just the trick. Coconut milk adds a creamy smoothness to this delicious Indian inspired vegetarian soup. Serve with warm naan for a wintertime dinner that will have you feeling cozy inside and out.

Ingredients

800 grams cauliflower
1/2 onions (chopped)
1/2 teaspoon ground ginger
2 teaspoons curry powder (mild or hot, to taste)
2 stock (cubes)
1 can coconut milk
olive oil

Directions

1Cut off individual florets from the central stem. Cut the stem into pieces of 2 centimeters.
2Heat a drizzle of oil in a heavy based frying pan.
3Add the ginger and curry powder, stir and cook for a few seconds to allow the flavors to infuse., then add the onion and cauliflower. Stir again.
4Pour in the water and add the stock cubes. Bring to the boil and leave to cook on low for 1/2 hour until the cauliflower is soft.
5Add the coconut milk and leave to cook for 5 minutes more.
6Blend the soup with a liquidizer until very smooth.
7Serve with hot naan bread.
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NutritionView more

330Calories
Sodium20%DV480mg
Fat34%DV22g
Protein25%DV13g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat14g70%
Trans Fat
Cholesterol10mg3%
Sodium480mg20%
Potassium920mg26%
Protein13g25%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.