If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Cream of Carrot Soup with Orange and Turmeric. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.
- 500 grams carrot
- 1 stock (cube)
- 1 Orange
- 2 teaspoons turmeric
- Peel, clean, and slice the carrots. Put them in a large saucepan. Fully cover them with water and add the stock cube. Simmer.
- While the carrots cook, juice the orange.
- When carrots are cooked, puree them. Add milk to thin out the soup and make it creamy. Stir in the orange juice and the turmeric. Season with salt and pepper.
- Ladle into bowls and serve hot.