Cream of Caramelized Onions and Foie Gras Soup for Christmas

http://www.ricardocuisine.com/
Cream of Caramelized Onions and Foie Gras Soup for Christmas
12
710
30

Ingredients

  • 8 cups onions (peeled and chopped)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 6 cups chicken broth
  • 7 ounces foie gras (torchon-style, cubed, optional)
  • pepper (uncheckedSalt and)
  • 1/2 cup dried cranberries (chopped)
  • 1 shallots (thinly sliced)
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 3 1/2 ounces foie gras (torchon-style, diced, optional)
  • arugula (uncheckedBaby, or chervil, for garnish)
Read Directions

NutritionView more

710Calories
Sodium27%DV650mg
Fat77%DV50g
Protein39%DV20g
Carbs17%DV52g
Fiber32%DV8g

PER SERVING *

Calories710Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat12g60%
Trans Fat
Cholesterol110mg37%
Sodium650mg27%
Potassium1060mg30%
Protein20g39%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber8g32%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.