Cream of Brussels Sprout Soup Recipe | Yummly
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Cream of Brussels Sprout Soup

SNAPPY GOURMET
12Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound fresh brussels sprouts (ends cut off and cut in half)
  • 1/3 cup chopped celery
  • 1/3 cup carrot (chopped)
  • 1/3 cup chopped onion
  • 2 garlic cloves (minced)
  • 1 teaspoon Dijon mustard (optional)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 4 cups chicken broth (or vegetable broth)
  • 3 tablespoons apple cider (optional)
  • 1/2 cup heavy cream
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium135mg6%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A40%
    Vitamin C110%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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