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Description
Grandma's Recipe
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (chopped)
- 1 garlic clove (chopped)
- 1 stalk celery (chopped)
- 29 oz. chicken broth
- 4 cups broccoli
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups milk
- pepper
- 1/2 cup velveeta cheese
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Directions
- Melt 2 Tbs. butter in medium sized stock pot, and saute onion, garlic and celery until tender, add some water
- Add broccoli and broth, cover and simmer for 10 minutes
- Puree soup or mash with potato masher
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium710mg30% |
| Potassium920mg26% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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