Cream of Broccoli Soup Recipe | Yummly

Cream of Broccoli Soup

REVI'S FOODOGRAPHY(21)
Ana C.: "This soup was very, very tasty and easy to make." Read More
11Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 3 garlic
  • 1/2 onion
  • 4 cups broccoli florets
  • 2 cups water
  • 1 pinch sugar
  • 1/2 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon ground black pepper
  • nutmeg (powder - 1 small pinch)
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    NutritionView More

    200Calories
    Sodium23% DV560mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium560mg23%
    Potassium620mg18%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C190%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Ana C. 3 months ago
    This soup was very, very tasty and easy to make.
    Ebrahim Bawany 4 months ago
    Good, but needed more salt than expected as it lacked flavour
    N Lourenco a year ago
    Very easy and amazing - it’s a keeper
    Rohit S. a year ago
    Just fantastic! My favorite winter soup.
    Turned out better than expected and would definitely make it again. Served with Italian style croutons on top delish!
    t 2 years ago
    it was yummy. i woul make it again.
    Nidhi Manohar 2 years ago
    Yummy yummy! No modifications needed.
    Hilary Skaggs 2 years ago
    Yum. I added some cheddar before serving.
    Suzie 2 years ago
    Delicious! I did cook with vegetable stock instead of water, and I added a touch of cream at the end.
    Asia R. 2 years ago
    so good and easy to make !!
    R 2 years ago
    It was ok. My kids didn't really like it that much. Maybe broccoli can't taste any better anyway. Thanks for the recipe.
    Angie A. 2 years ago
    Delicious. I added Roasted Asparagus. Double delicious
    Maddy 2 years ago
    Yum! Really easy recipe to follow and really tasty! Instead of water I used vegetable stock and I also added two handfuls of parmigiana cheese! Will make again :)
    Tibor Mikita 2 years ago
    i didnt use milk, flour and butter, but instead i just poured out cup of cream and it was fine
    It turned out pretty good. Wish I had made the broccoli a little chunkier
    Valli B. 3 years ago
    Very yummy soup! I just added a couple of green chilies to spice it up.
    Frances Joy S. 3 years ago
    I added some bacon as well as nutmeg and other seasonings and it was delicious. My husband hates broccoli and he had seconds.
    Shayne M. 3 years ago
    It turned out really well. I will use coconut milk next time to take out the dairy, but it was a big hit with my family.
    Charlotte Braude 4 years ago
    It was delicious. Simple to make. I would not change anything except maybe add some grated sharp cheese or some paprika.
    Daniela R. 4 years ago
    New favorite soup! I added cheese and sour cream. It ended up really creamy. I will definitely make this one again!
    Amy L. 4 years ago
    So easy and so good. I used homemade turkey stock and I added heavy cream. This does produce a very thick soup, but it can easily be thinned out with milk. I gave some to a friend and she said it was the best soup she ever had. I'm making again asap!

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