Cream Cheese and Butterscotch Pumpkin Pies with Gingersnap Streusel Topping

Picky Palate
Cream Cheese and Butterscotch Pumpkin Pies with Gingersnap Streusel Topping
16
590
60

Ingredients

  • 1 pie shell (9 inch, softened, I use either Pillsbury or Trader Joes has nice pie shells)
  • 4 tablespoons cream cheese (softened)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup butterscotch chips
  • 1/2 cup solid pack pumpkin
  • 2 tablespoons granulated sugar
  • 2 tablespoons heavy cream
  • 1/4 teaspoon ground cinnamon
  • 1 eggs (beaten)
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon gingersnap cookies (ground)
  • 1 tablespoon brown sugar
  • 1 tablespoon softened butter
  • 1/4 cup chopped pecans
Read Directions

NutritionView more

590Calories
Sodium15%DV370mg
Fat58%DV38g
Protein14%DV7g
Carbs19%DV57g
Fiber16%DV4g

PER SERVING *

Calories590Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat15g75%
Trans Fat
Cholesterol90mg30%
Sodium370mg15%
Potassium180mg5%
Protein7g14%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber4g16%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.