Cream PuffsHoje para Jantar
50 grams flour (unleavened)
250 grams milk
5 egg yolks
250 grams cream
175 grams sugar
1 lemon (zest)
1 cinnamon sticks
400 grams puff pastry
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1Preheat oven to 480°F.
2In a bowl, dissolve the flour with a little milk.
3In another bowl, beat the egg yolks with a fork.
4In a large saucepan over medium heat, combine the flour mixture, remaining milk, beaten egg yolk, cream, sugar, lemon zest, and cinnamon stick.
5Save a little egg yolk to brush the pastry rim.
6Bring the mixture to a boil, stirring frequently so it doesn't stick to the bottom.
7Grease the molds.
8Roll out the dough and cut out circles slightly larger than the molds.
9Spread the cut pastry circles in the molds.
10Use a knife to cut off the excess dough.
11Pour the cream into the molds, about 3/4 full.
12Brush the rim of puff pastry with egg yolk.
13Bake for 15 minutes. Perform a toothpick test before removing from oven.