Ingredients

  • 2 tablespoons butter
  • 1 onion (chopped)
  • 2 tablespoons all-purpose flour
  • 1 quart tomato juice
  • salt (to taste)
  • 2 cups milk
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NutritionView more

230Calories
Sodium17%DV400mg
Fat15%DV10g
Protein20%DV10g
Carbs9%DV26g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium400mg17%
Potassium1000mg29%
Protein10g20%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber<1g3%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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