Cream Of Mushroom Pork Chops

Cream Of Mushroom Pork Chops


16 pork chops
3 cans cream of mushroom soup
3 cans water
onions (1 sm.)
meat tenderizer
garlic powder


1Separate pork chops on counter, poke meat with fork (both sides), season with seasonings and poke again. Put on barbecue sauce and (or) steak sauce, brown both sides in skillet, set aside. Put 3 cans cream of mushroom soup in large pan with 3 cans of water, stir and let get warm. Put in pork chops and onion, if needed add more water so chops are covered.
2Cover and let simmer on medium low heat for 1 to 1 1/2 hours, stirring occasionally. Remove meat. Let juices boil and add 1 cup flour - water, mix until it thickens. Use as gravy and put over potatoes and meat. Feeds 10 to 14.
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