14Ingredients
400Calories
65Minutes

Ingredients

  • 2 quarts broth (reserved corned beef cooking liquid)
  • 1/2 pound corned beef (cooked, shredded)
  • 1 potato (large, diced medium)
  • 1 onion (small, diced medium)
  • 1/4 head cabbage (diced medium)
  • 2 carrot (diced medium)
  • 4 tablespoons cornstarch
  • 4 tablespoons cold water
  • 1 pint heavy cream
  • 1/4 cup fresh parsley (chopped)
  • 4 tablespoons unsalted butter
  • 3 ounces beer (optional)
  • pepper
  • salt
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NutritionView more

400Calories
Sodium47%DV1130mg
Fat52%DV34g
Protein22%DV11g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat19g95%
Trans Fat
Cholesterol115mg38%
Sodium1130mg47%
Potassium560mg16%
Protein11g22%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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