9Ingredients
170Calories
40Minutes

Ingredients

  • 3 quarts chicken stock
  • 3 pounds celery (coarsely chopped)
  • 1/2 pound carrots (julienned)
  • 1/2 pound onions (chopped)
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 3 quarts milk
  • 1 cup margarine
Read Directions

NutritionView more

170Calories
Sodium21%DV500mg
Fat14%DV9g
Protein16%DV8g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat1g
Cholesterol10mg3%
Sodium500mg21%
Potassium450mg13%
Protein8g16%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Nicholson 15 May
Amazing i added pimentos and chilli poweder for an added kick
Jo T. 31 Jul 2017
Very tasty and satisfying. I left the veggies chunky and ate it that way.